RESTAURANT

The cuisine at Montra Hotel Sabro Kro speaks for itself. We strive to cherish our local affiliation and we are familiar with most suppliers and the origin of raw products used. We do our own pickling, smoking, baking, stewing and frying, and our chefs take pride in refining high-quality raw products into a high-quality cuisine.

The restaurant is open all weekdays, morning, noon and evening.